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KMID : 1134820060350070926
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 7 p.926 ~ p.934
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Preparation and Characterization of Enzymatic Oyster Hydrolysates-added Yogurt
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정인권/Chung IK
김혜숙/강경태/최종덕/허민수/김진수/Kim HS/Kang KT/Choi JD/Heu MS/Kim JS
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Abstract
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KEYWORD
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oyster, oyster hydrolysates, oyster-added yogurt, ACE inhibitory activity, antioxidant activities
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FullTexts / Linksout information
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Listed journal information
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